The membrane lipid metabolism in horticultural products suffering chilling injury

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Chilling Injury of Tropical Horticultural Commodities

Most tropical horticultural commodities are sensitive to chilling temperatures. Therefore, chilling injury (CI) is a serious problem in the postharvest handling of tropical horticultural commodities. From the standpoint of CI, we can classify all horticultural crops into three categories: A) chilling resistant; B) chilling sensitive; and C) slightly chilling sensitive. The storage life of commo...

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Membrane Lipid Phase Transition Behavior of Oocytes from Three Gorgonian Corals in Relation to Chilling Injury

The lipid phase transition (LPT) from the fluid liquid crystalline phase to the more rigid gel structure phase that occurs upon exposure to low temperatures can affect physical structure and function of cellular membranes. This study set out to investigate the membrane phase behavior of oocytes of three gorgonian corals; Junceela fragilis, J. juncea and Ellisella robusta,at different developmen...

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Imbibitional Chilling Injury in Pollen

Chilling injury is sustained by dry pollen of Typha latifolia L. upon hydration in germination medium at 0°C. This injury is evidenced as poor germination, low vigor, and depressed respiration. Isolated mitochondria showed multiple sites of impaired electron transport. Besides losses of cytochrome (Cyt) c and NAD+, the activities of membrane-bound enzyme complexes such as Cyt oxidase, NADH-duro...

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The effect of chilling on membrane lipid phase transition in human oocytes and zygotes.

BACKGROUND Chilling injury occurs when the cell membrane undergoes a transition from the liquid state to the gel state. Human oocytes and single-cell zygotes are of similar shape and size but the post-thawing survival rate of oocytes is poorer. We set out to investigate the possible difference in membrane lipid phase transition (LPT) temperature between the two cell types. METHODS The LPT tem...

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ژورنال

عنوان ژورنال: Food Quality and Safety

سال: 2020

ISSN: 2399-1399,2399-1402

DOI: 10.1093/fqsafe/fyaa001